13 Aprile 2017
Curry verde
1 commento
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13 Aprile 2017
Claudia |
Buona sera Csaba,
I saved a wonderful recipe of yours and cannot find it now. It is a cream curry made green with blended spinach or chard, has coconut water and coconut milk, aubergine and chickpeas in it and is served with a yellow rice with raisins and pistachios. If you get this message, would you mind sending it to me?
I cooked on an Italian boat where they had two of your recipe books – loved them! Good Food and Honestly Good. This recipe was in one of them.
Grazie mille in anticipo,
Claudia
Cape Town
